Conklin's Travels Back in Time for "An Old-Fashioned Christmas"
Conklin's Barn II Dinner Theatre is thrilled to announce an all-new edition of their annual holiday revue of music, comedy, and merriment, this year entitled "An Old-Fashioned Christmas" opening on November 6 for a seven week run on Thursday, Friday, and Saturday evenings and Sunday brunch, playing through a special New Year's Eve performance on December 31. Wednesday evenings are added during the month of December. No performance on Thanksgiving Day, Christmas Eve, or Christmas Day.
"An Old-Fashioned Christmas" is really two shows in one. The first act is an old-fashioned country Christmas revue featuring terrific country music, along with comedy songs and skits reminiscent of the beloved show, "Hee-Haw," as well as stirring gospel Christmas music in the style of the Gaither Vocal Band and the Statler Brothers. The second act takes the audience back to the WWII era with a USO show, featuring timeless Christmas music that premiered during that era, including "White Christmas," "I'll Be Home for Christmas," and "Have Yourself a Merry Little Christmas." It also features classic radio sketch comedy and a tribute to the troops with the company in full uniforms from various branches of the military. As always, audience participation will feature in the fun of the evening.
The Barn's resident company of talented comics and terrific vocalists will be featured including Mary Simon, April Bieschke, Dan Challacombe, Pat Gaik, Chad Kirvan, Jimmy LaHood, Diann Thompson, Terri Whisenhunt, and Dave Windsor. Tamra Challacombe, one fo the most versatile musical theatre performers in Central Illinois and the Barn's resident choreographer and new Group Sales Director also makes a welcome return to the Barn's holiday show after a two-year absence.
The production is directed and staged by Mary Simon with musical direction and arrangement by chad Kirvan and choreography by Tamra Challacombe. Set design is by April Bieschke and publicity is by Pat Gaik. Conklin's Barn II is known for its delicious buffet which on evening performances includes four main entrees featuring the Barn's renowned prime rib and friend chicken, with salad, homemade soup and cheese spread, and a choice of four taste-tempting homemade desserts.
Prices for dinner and show are $35.00 on Wednesday and Thursday evening, $37.00 on Friday evening and Sunday brunch, and $39.00 on Saturday evening, including tax. The Gala New Year's Eve performance which includes a pre-show performance, hats, noisemakers, and a door prize drawing to welcome in the new year, is priced at $125 per couple. No advance payment is required for regular performances. For reservations, call the box office. For more information, visit the Barn on the internet.